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Steel Belt for Food Industry- Belt Application:Bakery Oven
- Steel Belt:CT1300 / CT1100
- Steel Type:Carbon Steel
- Tensile Strength:1100 / 1250 Mpa
- Hardness:350 / 380 HV5
STEEL BELT FOR TUNNEL BAKERY OVEN | FOOD INDUSTRY
Mingke Carbon Steel Belts are widely applied to food industry, like tunnel bakery oven.
There are three types of ovens: steel belt type oven, mesh belt type oven and plate type oven.
Compared with other types of ovens, steel belt type ovens has more obvious advantages, like: no leakage of material and much easier to clean, steel belt conveyor bears much higher temperature which is available for manufacturing higher end products. For bakery oven, Mingke can provide standard solid steel belt and perforated steel belt.
Applications of the steel belt oven:
● Biscuits
● Cookies
● Swiss roll
● Potato chips
● Egg pies
● Sweeties
● Expanding rice cakes
● Sandwich cakes
● Small steamed buns
● Shredded pork puff
● (Steamed) bread
● Others.
Supply Scope of the Belts:
|
Model |
Length | Width | Thickness |
| ● CT1300 | ≤170 meters | 600~2000 mm | 0.6 / 0.8 / 1.2 mm |
| ● CT1100 |
Applicable Steel Belts:
● CT1300, hardened or hardened and tempered carbon steel belts.
● CT1100, hardened or hardened and tempered carbon steel belts.
Characteristics of Mingke Oven Belt:
● Great tensile/yield/fatigue strengths
● Hard & smooth surface
● Excellent flatness and straightness
● Excellent thermal conductivity
● Outstanding wear resistance
● Good corrosion resistance
● Easy to clean & maintain
● Much better than mesh belt or plate conveyors for oven.
In food industry, we can supply various True Tracking Systems for options for the steel belt conveyors，such as MKCBT, MKAT, MKHST, MKPAT, and small parts like Graphite Skid Bar.